I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…

You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…

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Dream dining at the Pentonbridge Inn (and a curious Cumbrian trail there)

Chris Archer's Michelin starred cuisine has put the Pentonbridge Inn on the map … and there's so much else to relish in Cumbria
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Pickled Onion Monster Munch Beurre Blanc, Mr Springsteen?

Monster Munch meets Bruce Springsteen at Kirkby Burton's Norman's Neighbourhood Kitchen
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Secret SAMPA offers cutting edge Brazilian fusion and grape revelations

Caroline Martins' Chef's Table brings its Brazilian-British fusion to a new Northern Quarter venue
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Viva Louis Vegas! American-Italian comfort food it’d be a crime to miss

Manchester's glamorous Louis has a new summer menu that reinforces the American-Italian food theme

Capreolus – distilling the ethereal essence of the mighty quince

Exploring the remarkable spirit world of Capreolus Distillery
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In their own words: why female head chefs are flourishing around Manchester…

I speak to eight female head chefs about their rise in a male-dominated industry
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