I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…

Dream dining at the Pentonbridge Inn (and a curious Cumbrian trail there)
Chris Archer's Michelin starred cuisine has put the Pentonbridge Inn on the map … and there's so much else to relish in Cumbria

Pickled Onion Monster Munch Beurre Blanc, Mr Springsteen?
Monster Munch meets Bruce Springsteen at Kirkby Burton's Norman's Neighbourhood Kitchen

Secret SAMPA offers cutting edge Brazilian fusion and grape revelations
Caroline Martins' Chef's Table brings its Brazilian-British fusion to a new Northern Quarter venue

Viva Louis Vegas! American-Italian comfort food it’d be a crime to miss
Manchester's glamorous Louis has a new summer menu that reinforces the American-Italian food theme

Capreolus – distilling the ethereal essence of the mighty quince
Exploring the remarkable spirit world of Capreolus Distillery

In their own words: why female head chefs are flourishing around Manchester…
I speak to eight female head chefs about their rise in a male-dominated industry