I grow my own, brave the kitchen heat and know my woozy way around a wine list. Welcome to my post-lockdown world…
You may call it a blog if you must. It’s certainly a change of direction I’ve been putting off through years of journalistic hyper-activity. The lockdowns have made me reassess the food and drink I really care about. I feel refreshed and free of restraint. Even so. Please excuse the solipsistic sounding neilsowerby.co.uk. It’s not just about me. More the discoveries I want to share. Read more…

Why the marvellous Marble Arch mustn’t be squeezed out by this high rise hell
High rise development is threatening the future of the Marble Arch, arguably Manchester's greatest heritage pub

Pigeon ice cream oliebol? Welcome to the wizard van der Kroft’s magical lair
Checking out Tres, an amazing Green Michelin starred tasting menu restaurant in Rotterdam

Unveiled: the fantastic 2025 MFDF Awards shortlist – cast your votes now
128 nominees across 16 categories, the MFDF Awards reflect the vibrancy of Manchester's hospitality scene

Gomo meets Bullgogi – a tale of two Koreans fermenting their own cool culinary K-Pop
I taste glorious kimchi in Glasgow and get down to some serious Korean grilling in Manchester

Lichen the taste – Black Stone Flower delivers a punch in Chettinad Chicken
Neil Sowerby relishes a delightful Indian ingredient he'd never encountered before

Dream dining at the Pentonbridge Inn (and a curious Cumbrian trail there)
Chris Archer's Michelin starred cuisine has put the Pentonbridge Inn on the map … and there's so much else to relish in Cumbria






